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Mishri, also known as Rock Sugar, is a type of refined sugar that crystallizes into sparkling white crystals. This luxurious sweetener has a delicate, translucent appearance and a smooth, glassy texture. With its subtle sweetness and minimal aftertaste, Mishri is a prized ingredient in traditional Indian sweets, desserts, and beverages. In Ayurvedic medicine, Mishri is valued for its purported health benefits, including soothing digestive issues and boosting energy. Beyond its culinary and medicinal uses, Mishri holds cultural significance in Indian rituals and ceremonies, symbolizing purity, prosperity, and good fortune. Whether used as a decorative topping or dissolved into a soothing elixir, Mishri's crystalline beauty and refined sweetness make it a treasured gem in Indian cuisine and tradition.